WORLD NEAPOLITAN PIZZA CHAMPION
Finally, the long-awaited webinar on “Neapolitan Pizza” is here. On May 30 at 10pm, there will be a webinar on Neapolitan pizza. There will be distinguished guests such as Vincenzo Santoro (winner of the Neapolitan Pizza World Championship in Las Vegas with Team Rega USA Import), Ciro Iovine, owner of the renowned New York pizzeria “Song&Napule,” and Alessandro lo Stocco, Master Crust. Don’t miss the chance to meet the Las Vegas Pizza World Champion in an all-Italian masterclass presented by Molino Casillo. The event is free, and you can register by clicking here! The event is free, and you can register by clicking here! Sign up for free webinar
Vincenzo Santoro
The Winner Vincenzo Santoro of Las Vegas – At the World Pizza Championship, the most important event in the sector worldwide, Vincenzo Santoro of Song ‘e Napule pizzeria in New York wins the best Neapolitan pizza category. The Las Vegas Pizza Challenge is the World Championship that draws pizza makers from around the world to elect the Pizza Maker of the Year. These are the three most important awards added to the rankings of the regional “Traditional” and “Non-Traditional” categories as well as the Pan Division and the very American World’s Best Cheese Slice. Vincenzo Santoro, known as PIZZA KID, a 27-year-old Neapolitan from Arenaccia. He lives and works in New York where he pursues his passion, Neapolitan pizza, with determination and dedication.In Song& Napule, iconic and famouse Ciro Iovine’s pizzeria in New York.Thanks to his tenacity and humility, he finds people and companies that believe in him. Together with Rega USA and his partners, he finally has the opportunity to showcase his skills at The International Pizza Expo in Las Vegas. INTERNATIONAL PIZZA EXPO OF LAS VEGAS For 40 years now, one of the most anticipated events for those who love and work in the pizza industry. An international competition that brings together the greatest exponents of the pizza world every year. Professionals and enthusiasts from all over the world come to share experiences and compete with others in the World Pizza Championship. NEAPOLITAN PIZZA LAS VEGAS WORLD CHAMPION With dedication and passion, tenacity, and great humility, Vincenzo achieves one of the most beautiful and significant recognitions in the pizza world after years of sacrifices and experiences around the globe. He wins the championship for Neapolitan pizza at the International Pizza Expo. The competition sees him triumph over more than 100 participants from all over the world. Many have talked about it, from Il Mattino to Il Newyorkese, to the social media pages of our partners like Molino Casillo.
REGA BOX FOR NEAPOLITAN PIZZA
Rega Box is a perfect combo approved by Pizza Verace Napoletana to make a really and autentic Napolitan Pizza with hight and simply ingredient: Mozzarella Fior di latte Sorrentina, Rega San Marzano DOP and Casillo flours!
Semola pizza’s flour: Pizza Oro Casillo!
“Oro” is a re-milled durum wheat semolina obtained from the mixture of the best protein durum wheat. The fine grain size obtained thanks to the double grinding of the grain, they make it ideal for preparation of bread, pizza, focaccia.
Crunchy pizza’s flour: Aroma Casillo!
AROMA is the type “1” flour obtained by extremely slow milling process. Mulino Casillo dedicates this flour to Roman-style pizza. It’s also perfect for a mix to do a Neapolitan pizza or any style of this beautiful expressione of love, choose our flours and semolinas made with 100% selected Italian wheat
Pizza’s flour: Superiore Casillo!
Rega Casillo flour for Neapolitan pizza. For a best Neapolitan pizza or any style of this beautiful expressione of love, choose our flours and semolinas made with 100% selected Italian wheat and get ready to set off on surprising journeys of taste.
Title: The Authentic Italian Symphony: Neapolitan Pizza’s Journey to America with Fior di Latte and San Marzano Tomatoes
Neapolitan pizza, with its artisanal tradition and the use of high-quality Italian ingredients such as Fior di Latte (mozzarella) and San Marzano DOP tomatoes