REGA BOX: ART OF NEAPOLITAN PIZZA APPROVED BY VERACE PIZZA NAPOLETANA
REGA BOX: ART OF NEAPOLITAN PIZZA APPROVED BY VERACE PIZZA NAPOLETANA
Rega Box is a perfect combo approved by Pizza Verace Napoletana to make a really and autentic Napolitan Pizza with hight and simply ingredient: Mozzarella Fior di latte Sorrentina, Rega San Marzano DOP and Casillo flours!
Neapolitan pizza, with its thin crust, fresh ingredients, and perfect balance of flavors, has captured the hearts and palates of pizza enthusiasts worldwide. At the core of this culinary masterpiece lies a harmonious trio of ingredients that elevate the Neapolitan pizza experience: San Marzano tomatoes, Mozzarella Fior di latte di Napoli, and “00” Flour. In this blog post, we delve into the origins, characteristics, and tips for using these premium ingredients to create the perfect Neapolitan pizza.
San Marzano tomatoes are the holy grail of pizza sauce. Grown in the fertile soil of the volcanic region near Mount Vesuvius, these tomatoes boast a unique flavor profile characterized by a perfect balance of sweetness and acidity. Protected by the DOP (Denominazione di Origine Protetta) designation, San Marzano tomatoes are recognized for their distinct elongated shape and vibrant red color. One of the most famous and apprecciated San Marzano is frome Agriconserve Rega family from South Italy, in Naples.
Ingredients:
- 1 can (28 oz) San Marzano tomatoes DOP
- 2 cloves garlic, minced
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
- Fresh basil leaves / or origan for marinara souce
Instructions:
Crush the San Marzano tomatoes by hand in a bowl. Heat olive oil in a pan and sauté minced garlic until fragrant. Add crushed tomatoes, salt, and pepper. Simmer for 15-20 minutes. Add fresh basil leaves and continue to simmer for an additional 5 minutes. Allow the sauce to cool before spreading it over your pizza dough.
The key to achieving that authentic Neapolitan pizza experience lies in using the finest mozzarella cheese. Mozzarella, actually the “Fior di Latte” mozzarella is a particolar mozzarella with some specific caratteristic perfect for for pizza! Infact it is really dry and taste, cheesly and resists high oven temperatures very well. One of the most famous and old fiordilatte come from Latteria Sorrentina di Napoli, crafted from the Italian’s and Campania’s milk, brings a creamy and luscious texture to the pizza. This cheese is known for its delicate flavor, melt-in-your-mouth consistency, and ability to create the perfect cheese pull that every pizza lover craves.
How do you can cut a Fior di latte for pizza?
The foundation of any Neapolitan pizza is its crust, and Casillo company with their flours from “linea origine” with “Superiore” flour plays a crucial role in achieving that perfect balance of crispiness and meltability. Superiore’s Flour is a perfect bland to make a perfect pizza! This high-quality flour, milled from the finest grains, provides the necessary structure for the pizza dough while allowing it to develop those coveted air pockets during the baking process.
Instructions
– 4 cups Casillo Superiore flour
–11⁄2cupswarmwater
– 2 teaspoons salt
– 1 teaspoon sugar
1 tablespoon active dry yeast
In a bowl, dissolve sugar in warm water. Add yeast and let it activate for 5-10 minutes. In a large mixing bowl, combine Casillo flour and salt. Make a well in the center of the flour and pour in the yeast mixture. Gradually incorporate the flour into the liquid, forming a dough. Knead the dough on a floured surface for about 8-10 minutes until smooth. Divide the dough into balls and let them rise in a covered bowl for 2 hours. Roll out the dough into pizza crusts and proceed with your favorite toppings.
Conclusione
Thanks to Rega Usa Import create a prefect Neapolitan pizza is really easy! Ask us if you want to know how make a perfect pizza in your restauranto or home!
Make perfect pizza, is an art form that requires precision, quality ingredients, and a deep understanding of the culinary traditions. With San Marzano tomatoes DOP, Fior di latte Sorrentina di Napoli, and Casillo flour, you can embark on a culinary journey that brings the flavors of Naples to your home kitchen. Elevate your pizza-making skills and savor the authentic taste of Neapolitan pizza with this exquisite combination of ingredients, or try to make some different with your favorite taste, but be carefull about Pinapple !!.
