Pizza is an art. The symbol of Italianness all over the world, pizza is a convivial food which, thanks to its simplicity, gives free flow to your imagination and brings joy to your table. Just like a blank canvas, pizza is the ideal starting point for your creations. Flavours, colours, aromas come together in combinations as unique as your tastes. But what makes pizza a true masterpiece is the dough, its texture, its fragrance.
Choose our flours and semolinas made with 100% selected Italian wheat and get ready to set off on surprising journeys of taste.
Origine is the new innovative line of super-premium flours that preserve all the flavor and aroma of freshly harvested wheat. Thanks to a grinding that takes place with cutting-edge technologies, but respecting the ancient milling tradition. The flours of the Origine line keep the essence of the grain of wheat inside
The milling of grain has acompanied the history of mankind for thousand of years. Today, in the flours of the Origine line, Molino Casillo rediscovers the joy of forgotten aromas and tastes from the germ to the finished product
Pasta writes the history of Italian tradition. Just for this reason Molino Casillo has been grinding for over sixty years i best durum wheat to produce the highest quality semolina for satisfy the most attentive professionals and the most demanding palates. “Extra Arancio” is the pasta semolina par excellence. Obtained from the skilful milling of the best durum wheat, you get a coarse calibrated semolina that will guarantee you the production of fresh and dried, printed and drawn pasta, with an intense color and high cooking resistance.
PARAMETRI TECNICI
Proteine 13% s.s. Glutine 11% s.s. Colore b+ 30 Rifiuto velo 500 µ – 3% Rifiuto velo 425 µ – 15% Rifiuto velo 300 µ – 52% Rifiuto velo 180 µ – 25%
Energia: 1448/346 kj/kcal Grassi: 0,5 g di cui saturi: 0,1 g Carboidrati: 76,9 g di cui zuccheri: 1,9 g Proteine: 11,1 g Fibra: 3,6 g Salt: 0.012 g
